Ethiopia Guji

This coffee grown and processed in the Guji region of Ethiopia.  A medium roast with a lighter body and bright acidity levels makes this a very enjoyable and smooth cup. 

Flavor Profiles: Dried Apricot, Fig, Lemongrass, Black Tea, Brown Sugar, Citrus

Body: Medium

Acidity: Bright

Producer: Mormora Farm

All of our coffee is available in traditional 12 oz bags resealable bags, or 3 pound 100% compostable resealable bags. Select from the options below if you would like whole bean, or pre-ground.