About Claw Coffee Roasters

Claw Coffee Roasters was built on nearly two decades of passion—and, let’s be honest, a borderline obsession—with coffee. What started as a quest for the perfect cup quickly turned into an exploration of every brew method I could find. Wherever I traveled, my grinder and French press were the first things unpacked. And yes, the look on my wife's face when she realized the siphon coffee maker wasn’t some strange science experiment is one I’ll never forget.

For years, that curiosity was satisfied by brewing. But the real turning point came when a close friend, who had witnessed my love for coffee firsthand, gifted me my first batch of green coffee beans. I had never considered roasting my own—but that gift sparked something. With no roasting background—just years of being a passionate drinker—I dove in. I spent late nights learning, roasting, and tasting, driven to understand every phase of the process from cherry to cup.

What started as a hobby quickly turned serious. I became immersed in roast profiles, cupping sessions, and sourcing beans from small farms around the world. My goal became clear: to share freshly roasted, high-quality coffee at its peak flavor—just days after roasting.

Claw Coffee Roasters was born from that mission. We now roast specialty-grade coffee at our roasting facility on Route 1 in Scarborough, Maine.  Our focus on single origins from small farms around the globe and thoughtfully curated blends that reflect the care behind every step.

It’s our hope that Claw Coffee brings as much joy to your home as coffee has brought to ours.

-Troy