This One’s Peru

Is this one for you? Well we think it might be if you enjoy a light bodied cup with mild acidity. With hints of chocolate and ever so slight nutty aftertaste this roast pairs well with charging your busy life. This one’s Peru. 

This batch of Peruvian beans comes to us from the Chontali mountain range, which forms a ring around the Chunchucas river valley in Cajamarca. The steep forested slopes level out towards the peaks, creating an ideal climate for coffee farming with fertile, loamy soil. Coffee cultivation in this region began flourishing in the 1950s and now spans 2,700 hectares, with most farms ranging from 2–4 hectares.

• TASTING NOTES: Chocolate, Green Apple, Plum, Roasted Almonds
• BODY: Medium
• ACIDITY: Medium
• Process: Washed
• Region: Chontali Jaen, Cajamarca
• Altitude: 1100-2000 (masl)

All of our coffee is available in traditional 12oz, 3 pound, or 5 pound resealable bags, Select from the options below if you would like whole bean, or pre-ground.