Costa Rica Tarrazú San Diego Honey SHB - Pura Vida

If you are traveling to Costa Rica you'll likely hear plenty of locals saying "Pura Vida", and that's because they enjoy some of the best coffee in the world every day! 

You should start your day with a smile, and this coffee will do just that. Pura Vida! 

About the Coffee:

• Flavor: Chocolate, Nectarine, Guava, Berry, Honey, Citrus
• Body: Heavy
• Acidity: Medium
• Process: Honey
• Region: Tarrazú
• Altitude: 1200-1750 (masl)

Founded in 1888, Beneficio San Diego is Costa Rica’s most modern coffee mill, with a long history of innovation and excellence. Today, the mill specializes in coffees from the renowned Tarrazú and Tres Ríos regions, where quality and consistency are paramount. Beneficio San Diego continually raises the bar through advanced processing methods, rigorous quality standards, and a strong commitment to efficiency. Equally important is its leadership in sustainability—working closely with producers to support responsible farming practices, strengthen community relationships, and ensure a more sustainable future for Costa Rican coffee.

About The Honey Process:

The honey process originated in Costa Rica and has since spread throughout Central America. In this method, some or all of the sticky mucilage—often called “coffee honey”—is left on the parchment during drying. This allows the natural sugars to infuse the bean, creating a sweetness reminiscent of natural-process coffees while maintaining balance and clarity.

In the Tarrazú region, where the average farm size is just three hectares, this distinctive honey coffee is produced by a community of smallholder farmers who deliver their harvest to the San Diego wet mill. During harvest, farms are carefully selected based on overall condition and the quality and ripeness of their cherries.

Chosen for its exceptional cup profile, this coffee showcases the artistry and complexity of honey processing—no two honey coffees are ever exactly alike. The process begins with strict selection of perfectly ripe cherries. After depulping, the mucilage is intentionally left on the beans to enhance sweetness before being slowly and evenly dried on African beds or patios. The result is a uniquely crafted coffee with depth, character, and remarkable balance.

All of our coffee is available in traditional 12 oz bags resealable bags, 3 pound 100% compostable resealable bags and 5lb bags. Select from the options below if you would like whole bean, or pre-ground.